http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-850000505-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f3e23ea7be4a999a7b998a8935934338 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 1982-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1985-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9808f8c9a10d002381a99d34713696d3 |
| publicationDate | 1985-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-850000505-B1 |
| titleOfInvention | Manufacturing method of high protein soy sauce using silkworm pupa |
| abstract | No content. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101973902-B1 |
| priorityDate | 1982-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.