http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-830001811-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1980-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1983-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1983-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-830001811-B1 |
| titleOfInvention | Preparation of Seasoning |
| abstract | No content. |
| priorityDate | 1980-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648135 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23677676 |
Total number of triples: 12.