| abstract |
The present invention relates to a premix composition for barley bread containing bokbunja, and more specifically, composed of wheat rice, barley powder, corn powder, brown rice powder, salt, sugar, baking powder, and bokbunja powder. The premix composition for barley bread containing bokbunja composed of the above components is rich in useful components of flavonoids and has excellent antioxidant effects, lactic acid bacteria fermentation and physiological activity, but has a high moisture content, so it is more healthy and Barley bread with excellent texture is provided. |