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filingDate 2021-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f0eb7757c47806998dad0396f916c3a
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publicationDate 2022-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20220168196-A
titleOfInvention Soft ice cream powder and a process for the preparation of soft ice cream using the same
abstract The present invention relates to a soft ice cream powder and a method for manufacturing soft ice cream using the same, and includes 3 to 5 parts by weight of agar powder, 0.1 to 0.3 parts by weight of tapioca, and 0.1 to 0.3 parts by weight of seaweed powder based on 100 parts by weight of a soft ice cream base. Soft ice cream prepared using the soft ice cream powder according to the present invention, characterized in that, can improve the inconvenience of ice cream flowing down while maintaining the shape of ice cream for a long time. In addition, the soft ice cream of the present invention is expected to be very useful as a well-being healthy snack without worrying about obesity because it has improved soft texture and taste and has an anti-obesity effect.
priorityDate 2021-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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