| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b563e7572937a110b4907566cf86b1e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 |
| filingDate |
2020-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89e11d88d089146af1eae447dd6fc12b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81d131deedddca3e3b3d83ab04326087 |
| publicationDate |
2022-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20220167269-A |
| titleOfInvention |
Organized Plant Protein Products and Methods |
| abstract |
A method for making a structured plant protein product using a blend of at least one plant protein and a transglutaminase is disclosed. The method provides a means of forming a structured pea protein product that can be used in a variety of applications, for example, in foods, including vegan meat substitutes. |
| priorityDate |
2019-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |