http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220164488-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-00 |
| filingDate | 2021-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75a8d87a75f2d2ef4498d1b80cb90a21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47d108cc99356d013fd8eac5e4ba1fcb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca85b7ae1cc919d3860faf69e2b97a39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abebde3e85b2488c6ab83886af57de56 |
| publicationDate | 2022-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20220164488-A |
| titleOfInvention | Cheese-like foods and methods for preparing cheese-like foods |
| abstract | An object of the present invention is to provide a method for producing a cheese-like food product having an appropriate texture while improving the productivity of the cheese-like food product. In order to solve the above problems, a method for producing a cheese-like food of one embodiment of the present invention is a step of preparing a mixture containing starch containing at least acid-treated starch, water and fat, and emulsifying the prepared mixture by stirring while heating. and a step of cooling and solidifying the emulsified mixture, the mass ratio of starch to water contained in the mixture is 0.55 or more and 0.92 or less, and the mass ratio of fats and oils to starch contained in the mixture is 0.25 or more and 1.80 or less. is doing |
| priorityDate | 2020-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.