http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220161647-A

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filingDate 2021-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1b514ea1d16723b13917226dfadc3a9
publicationDate 2022-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20220161647-A
titleOfInvention A health functional food containing fine insam roots and mushrooms, and the manufacturing method therefor
abstract The present invention relates to a functional food, and more specifically, to a functional food using mushrooms and mushrooms that provide active ingredients of mushrooms and mushrooms, and a method for manufacturing the same, including mushrooms, ginseng concentrate, honey (honey), oligosaccharides, Functional foods using sesame and mushrooms containing glucose and fructose and their processing methods are provided.
priorityDate 2021-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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