| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ab00561d667de3f0ad57742c6515874
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a423b3896fb137308c231f90d9a6e6e0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-702 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-702
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate |
2021-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5733fbe3aefb7e1a83a02247b834146
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_568b16575a90f4e9964c3e39b5b46ebe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_717a30e40247023415ee6e5ee5f72d30 |
| publicationDate |
2022-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20220159594-A |
| titleOfInvention |
Prebiotics composition containing oligosaccharide isolated from soybean fermented food as active ingredient and method for manufacturing same |
| abstract |
The present invention relates to a prebiotics composition comprising oligosaccharide isolated from soybean fermented food as an active ingredient and a method for producing the same, including oligosaccharide isolated from soy sauce or soybean paste as an active ingredient, digestive enzyme when injected into the body It is not digested by, increases beneficial bacteria in the intestine, and inhibits the growth of harmful bacteria. In addition, it exhibits an antibacterial effect and can lower intestinal inflammatory activity. |
| priorityDate |
2021-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |