| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0624908c7150e45bdd907be4f162057e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H1-122
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H5-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8242
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8273 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 |
| filingDate |
2021-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e65a4ce9f4f5a8856a4dba2d344f857
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05724c56656dad3d2a7015911159725b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a61273b48cdfa2f6f3f222a5de87fc3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f70614778ee691c48619f599aaa0a238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f008b00724f77659b367f2b29b51ac2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f919ba84774787076c4d2286d891bbe0 |
| publicationDate |
2022-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20220147361-A |
| titleOfInvention |
IbFAD8 gene from sweetpotato for improving cold storage stability and increasing omega-3 fatty acid content in tuberous root of sweetpotato and uses thereof |
| abstract |
The present invention relates to a sweet potato-derived IbFAD8 ( Ipomoea batatas Fatty acid desaturase 8) gene that increases the low-temperature storage properties and omega-3 fatty acid content of tuber roots of sweet potato and uses thereof By improving tolerance and low-temperature storage capacity, it can be usefully used to improve the storage capacity of sweet potatoes and to develop sweet potatoes with high linolenic acid content effective for hypertension and cardiovascular diseases. |
| priorityDate |
2021-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |