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filingDate 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b2f582905e9cfa0461008f0874cd2f2
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publicationDate 2022-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20220116447-A
titleOfInvention Meat analogues, including laboratory fermented ingredients
abstract The present invention relates to the use of fermented plant material, fermented seaweed material or combined fermented plant material and fermented seaweed material for the manufacture of a meat analogue.
priorityDate 2019-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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