http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220083571-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2d3f4111205626392f051303e7b8819 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-30 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-365 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-365 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
filingDate | 2021-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e7d6bf5bf36bee2fb301b6a4245a06d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17d67dca758c64ff843237d811bc676a |
publicationDate | 2022-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20220083571-A |
titleOfInvention | Composition for preventing, improving or treating chronic kidney disease comprising alantolactone or derivatives thereof |
abstract | It relates to a composition for preventing, improving or treating chronic kidney disease, and more specifically, it provides a pharmaceutical composition and a health functional food composition for preventing, improving or treating chronic kidney disease, including allantolactone or a derivative thereof . According to the present invention, allantolactone is a natural substance with high stability and low toxicity, and has an effect of significantly inhibiting epithelial-mesenchymal transition and renal fibrosis, and thus a new therapeutic agent for the prevention, improvement or treatment of chronic kidney disease. It is expected that it can be used as an active ingredient in health functional food. |
priorityDate | 2020-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 349.