| abstract |
It can effectively suppress the occurrence of defects such as cracks and cracks during the packaging process or transportation of fried vegetables in the form of noodles, and when restored in hot water, has the original texture of vegetables, It provides a method for producing a vegetable fried food in the form of noodles, and a fried vegetable food in the form of such noodles. The manufacturing method of the fried vegetable food in the form of noodles of one embodiment is to cut out vegetables in the form of noodles to form vegetables in the form of noodles, to provide an oil-water container with a retainer, and to put the vegetables in the form of noodles in the oil-water container Containing in a retainer to form a vegetable mass in the form of noodles, and frying the mass of vegetables in the form of noodles accommodated in the retainer, wherein the vegetable mass in the form of noodles is compressed during or immediately after the simmering is completed. further includes doing |