| abstract |
Provided herein is a liquid concentrate composition comprising steviol glycoside, a stabilizing agent comprising xanthan and/or iota-carrageenan, and water. The steviol glycoside comprises rebaudioside M in an amount of at least about 800 ppm, based on the total weight of the liquid concentrate composition. The pH of the liquid concentrate composition is less than about 7. Also provided herein are methods of providing a food product, a food product obtainable from the method, and a method of providing a liquid concentrate composition. |