Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a8354f077dc82e049a7e9a040891d3b |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-205 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-343 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 |
filingDate |
2020-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9d3970bcb668e528ac3ed33cbc2428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_932e6791d1928fb655ad49619c08d9d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_044b5140fcba3140a7f400b8a381178b |
publicationDate |
2022-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20220013378-A |
titleOfInvention |
Delicious Broadly Hydrolyzed Whey Protein Hydrolysate |
abstract |
The present invention relates to novel whey protein hydrolysates with high degree of hydrolysis, good taste and low turbidity without ultrafiltration. The present invention also relates to a process for the preparation of novel whey protein hydrolysates, uses of the novel whey protein hydrolysates and food products comprising such novel whey protein hydrolysates. |
priorityDate |
2019-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |