| abstract |
The present invention relates to a salt containing active ingredients of sea salt and rock salt, and when added to food, it can enhance flavor and aid digestion, thereby making the stomach easier. In addition, it is not easily softened during salting treatment for food preservation, and it not only gives a deep taste while preserving the texture of food, but also has anti-inflammatory, antiviral, antibacterial, antioxidant, anticancer and cholesterol lowering effects. It can be applied in a variety of ways as a spice to try. |