http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220008004-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca4c6c78531a436044e458d696d5510b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate | 2020-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_257468a2f28e8fa5163663b149204931 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00ddd49fef504ae83284c7028ead485a |
| publicationDate | 2022-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20220008004-A |
| titleOfInvention | Production method of cookies comprising Gastroia elata Blume, Polygonum multiflorum Thunberg and coffee |
| abstract | The present invention relates to a manufacturing room for cookies containing Chunma, Hasuo and coffee, and more specifically, after dissolving processed butter, adding powdered sugar to mixing, mixing processed sugar products with eggs, and dividing into three batches to prepare a liquid mixture to be mixed; Processed grain products, coffee, cocoa processed products, wheat flour, strong flour, baking powder, and starch processed products are mixed in the liquid mixture and added to the liquid mixture to complete the dough; aging the finished dough at low temperature for one day; dividing the aged dough by a predetermined amount and forming and panning; And baking the molded dough in an oven; relates to a manufacturing room containing a coffee ingredient containing a cookie. Coffee-containing cookies prepared by the method of the present invention contain coffee, so the sweetness of cookies and the bitterness of coffee are harmonized, and the flavor of cookies and coffee are harmonized to enrich the flavor of cookies, and coffee compensates for the shortcomings of cookies This has the effect of alleviating the problems caused by overeating, it can produce cookies with high overall preference due to its excellent flavor and texture, and can be used as a healthy snack that can prevent various adult diseases due to buckwheat flour and coffee. In addition, it is possible to enhance immune functions such as antioxidant activity by cheonma and sorghum, which are rich in minerals such as iron, calcium, and dietary fiber. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115777749-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115777749-B |
| priorityDate | 2020-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.