http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220005165-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d524e511f601466b665ab0592220bc83 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20480c34cdf10fe8566594f4d9551fd8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0a4be3bc485c9765718149fe9ecbf140 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-738 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-738 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2020-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f82ae5dcfc54c9e4c5157ced8f9e890 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee432aaaacb0e7b08c21f394a0fde20d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_384d76e6179566cd00e3a01a5a1e2530 |
| publicationDate | 2022-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20220005165-A |
| titleOfInvention | Pharmaceutical composition comprising the extract of rose flower as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
| abstract | The present invention relates to a pharmaceutical composition for the prevention or treatment of thrombosis and a health functional food containing a rose flower extract as an active ingredient, and more specifically, to a dried rose flower extract as an active ingredient. It relates to a pharmaceutical composition for preventing or treating/improving thrombosis through inhibition of blood coagulation and a functional food. The rose flower extract as an active ingredient of the pharmaceutical composition for preventing or treating thrombosis of the present invention and a health functional food exhibits strong antithrombotic activity through inhibition of thrombus formation-related enzymes and blood coagulation factors, and at the same time, hemolysis against human red blood cells No activity, excellent thermal stability, and no loss of blood coagulation factor inhibitory effect and thrombus formation-related enzyme inhibitory effect even under acidic conditions of pH 2 and plasma. It is expected that it can be used for the prevention and treatment of This is a very useful invention. |
| priorityDate | 2020-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 136.