http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220001768-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_303f28514247ea60895b3c365b665cd4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate | 2020-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f81641d45bfb587df61b27abd0b5ad3 |
| publicationDate | 2022-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20220001768-A |
| titleOfInvention | Aroma mixed Hippophaerhamnoides (Seabuckthorn)water for taste |
| abstract | The present invention is a method for producing a vitamin tree leaf beverage with added flavor by actively utilizing aromatherapy (fragrance therapy). In particular, the present invention excludes a process for extracting some components using an existing method for extracting some components using alcohol for extracting active ingredients, a method for extracting components using CO2, and other catalysts to prepare a vitamin tree leaf beverage And, by using the unique function of the fragrance, the odor of the vitamin tree leaf powder, which has a strong sense of rejection, is effectively controlled without using preservatives or preservatives in raw materials or manufactured beverages, while preserving the unique characteristics of the vitamin tree leaves. You can make a vitamin tree leaf drink that is easy to consume. The vitamin tree leaf beverage produced by the present invention is a safe physical process from the production process, and the vitamin tree leaf can be produced without using a catalyst or chemically or without extracting other ingredients, thereby reducing the cost and time of manufacturing the vitamin tree leaf beverage. At the same time, the inherent quality reliability and safety of the vitamin tree leaf was improved, and only fragrance and sugar were added to overcome the unpleasant odor of the leaf, the unique scent of the existing vitamin tree leaf powder. The present invention is a method of mixing with purified water (food, drinking liquid) while maintaining and preserving the advantages of vitamin tree leaves by adding a fragrance that can be expected to have a fragrance function (aromatherapy) effect to the leaves of the vitamin tree. It relates to a method for manufacturing a vitamin tree leaf beverage with increased selection taste. |
| priorityDate | 2020-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.