| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee788a30d80dc55d6e659c436c8933c9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2020-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_019033ebaf03d74fe2b198c6547badbc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_893aed38f177539841f5aa87e2968b79
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab7a742aa274561446f2881e1efcae46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ca880592c6e63242d5b49b055364e89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fb813ceec92fc392834e1a574fe6989 |
| publicationDate |
2022-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20220001567-A |
| titleOfInvention |
Composition for preventing, ameliorating or treating stomach disease caused by alcohol comprising Brassica oleracea extract as effective component |
| abstract |
The present invention relates to a composition for preventing, improving, or treating gastrointestinal diseases caused by alcohol comprising a cabbage extract as an active ingredient, wherein the cabbage extract as an active ingredient of the present invention reduces the NO content increased by inflammation, and It has the effect of reducing my histamine content and restoring the stomach damaged by alcohol to normal. |
| priorityDate |
2020-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |