http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220000666-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0350590bc5d058eaaa39d565b31825f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2020-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_774fa017ee2acc0fe7770974e553dde4 |
| publicationDate | 2022-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20220000666-A |
| titleOfInvention | Manufacturing method of Liquor for Improving Vitality |
| abstract | The present invention relates to a method for producing liqueur for improving energy, comprising the steps of mixing 110 to 120 parts by weight of water and 0.01 to 0.1 parts by weight of activated carbon to 100 parts by weight of alcohol (step 1); distilling the alcohol mixed with the activated carbon using a still to make distilled alcohol (step 2); A step of making a mixture by mixing 40% by weight of Samji leaf herb, 40% by weight of Yagwanmun, and 20% by weight of red ginseng (step 3); mixing 4-6 parts by weight of the mixture with 100 parts by weight of the distilled liquor and leaching at 70-80° C. for 30 days (step 4); and mixing 80 to 90 parts by weight of water, 1 to 5 parts by weight of oligosaccharide, and 0.001 to 0.01 parts by weight of sucralose to 100 parts by weight of the leaching liquor to prepare a liqueur (step 5); It is a technical feature to include, and has the effect of removing the bitter taste while having an effect on improving energy. |
| priorityDate | 2020-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.