http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220000478-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00dc3dedf554519e7cd52ad56e398bd4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-174 |
| filingDate | 2020-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78cb8ba5f510fe2574af5b8b0f91a318 |
| publicationDate | 2022-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20220000478-A |
| titleOfInvention | One-time Using Cup Scorched Rice Using Lotus Roots and Method For Making Thereof |
| abstract | The present invention relates to a disposable cup nurungji using lotus root and a method for manufacturing the same. The present invention is to wash and chop the lotus root The process of making lotus root powder by natural drying or low-temperature hot air drying or freeze-drying at 80°C or less, thus obtained lotus root A mixing process of adding powder to other raw materials in a predetermined ratio and adding water to make a dough while mixing, in the mixing process The process of manufacturing lotus root rice in the form of rice grains by first gluing and extrusion molding the dough obtained by The process of drying the root rice to a certain moisture content, and then floating it in the air with an airflow hot air roaster at high temperature and high pressure It consists of a process of manufacturing lotus root nurungji by uniformly secondary gelatinization, expansion, and browning of lotus root rice by adding Therefore, the present invention contains grains such as white rice, brown rice, barley, wheat, corn, and documents such as sweet potatoes and potatoes, as well as lotus root. manufactures nurungji mixed with a certain proportion of starch, and injects hot water anywhere to obtain the original color, taste, and aroma It can be consumed as a meal replacement, such as Sungnung or Nurungjibap, which are highly nutritious while maintaining the back. |
| priorityDate | 2020-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.