http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210158620-A

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filingDate 2020-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfc732976791926511e3b3d04649ff15
publicationDate 2021-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210158620-A
titleOfInvention Odor elimination system and method of food waste oil using ultrasonic wave and microbubble
abstract The present invention relates to a system for removing bad odors from waste oil using ultrasonic waves and microbubbles, and by using ultrasonic waves and microbubble water to maximize cavitation to generate high temperature, high pressure and radicals to easily remove odor-causing substances It relates to a system for removing odors of waste oil using ultrasonic waves and microbubbles, characterized in that it is decomposed and removed, and the waste oil from which the odor has been removed is purified and used as renewable energy.
priorityDate 2020-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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