| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cadfab9d27bbe2bde1e2941a3e23e238 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate |
2021-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e0aa3ebc7cc7da2e7d688a084654ffd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bc1443ace2dd15a6cf411b4f57b3293 |
| publicationDate |
2021-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210158361-A |
| titleOfInvention |
Preparing Method of Ripened Meat Havimg Increased Number of Lactic Acid Bacteria Using Jeju Scoria Pottery |
| abstract |
The present invention discloses a method for producing aged meat with an increased number of lactic acid bacteria using Jeju Onggi, which is made of Jeju clay and coated with Jeju volcanic stone clusters uniformly fired on the entire inner wall surface during the firing of Onggi. |
| priorityDate |
2020-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |