http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210157977-A

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filingDate 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2578e0c1ca2fbc07124b6df69105868
publicationDate 2021-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210157977-A
titleOfInvention Processed Meat and Manufacturing Method Thereof
abstract The present invention relates to processed meat and a method for producing the same, comprising the steps of grinding and mixing washed vegetables (S1); Adding seasoning to the mixed vegetables (S2); Mixing the seasoned vegetables with finely ground or cut meat (S3); The step of adding and mixing the aromatic ingredient solution extracted from wild ginseng to the processed meat made of the mixed vegetables and meat (S3- One); Forming the processed meat to which the wild ginseng fragrance ingredient solution is added in a certain amount and shape (S4-1); Step (S5-1) of vacuum packaging the molded processed meat to which the wild ginseng fragrance ingredient solution is added; and A step (S6-1) of low-temperature aging of the processed meat which is added with the wild ginseng fragrance ingredient solution and vacuum-packed.
priorityDate 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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