http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210157977-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8e11fbf7e03ab36be06856be2d5241e |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2578e0c1ca2fbc07124b6df69105868 |
publicationDate | 2021-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20210157977-A |
titleOfInvention | Processed Meat and Manufacturing Method Thereof |
abstract | The present invention relates to processed meat and a method for producing the same, comprising the steps of grinding and mixing washed vegetables (S1); Adding seasoning to the mixed vegetables (S2); Mixing the seasoned vegetables with finely ground or cut meat (S3); The step of adding and mixing the aromatic ingredient solution extracted from wild ginseng to the processed meat made of the mixed vegetables and meat (S3- One); Forming the processed meat to which the wild ginseng fragrance ingredient solution is added in a certain amount and shape (S4-1); Step (S5-1) of vacuum packaging the molded processed meat to which the wild ginseng fragrance ingredient solution is added; and A step (S6-1) of low-temperature aging of the processed meat which is added with the wild ginseng fragrance ingredient solution and vacuum-packed. |
priorityDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.