http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210157622-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b5d934f6cdcd3e8ab9a4dc5c2845c0d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2020-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77b1b13ab74aab46248efafb069cbb8c |
| publicationDate | 2021-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210157622-A |
| titleOfInvention | Method for manufacturing shaped brass coin and fermented mugwort tea |
| abstract | The mugwort fermented tea production method of the present invention includes a mugwort preparation step of collecting mugwort, trimming mugwort leaves to remove foreign substances, washing them well, drying them in the shade of the wind for about 20 minutes to completely remove the moisture, and thickening mugwort leaves with mugwort leaves. is a steaming step, a cooling step of rapidly cooling with cold air after the steaming, a mindful step of placing the mugwort leaves that have blown away moisture on a straw cushion and turning them in one direction to keep them in mind, and blending while putting the mugwort leaves and herbal medicines in mind in a stone mortar and grinding them A first drying step of drying the mugwort leaf blended with the herbal medicine into a yeopjeon shape using a yeopjeon frame, and drying until the moisture of the yeopjeon-shaped mugwort leaf is 40 to 50% dry; , It characterized in that it comprises a fermentation step of fermenting the dried yeopjeon-shaped mugwort leaves and a drying step of repeating the process of drying the fermented mugwort leaves and re-drying after allowing the fermentation accelerator to be absorbed. |
| priorityDate | 2020-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.