http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210157108-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bf3e4bf4e1b44370502a2e6069275b9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2020-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f75c6bcca7e1920228f324daf751c011 |
| publicationDate | 2021-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210157108-A |
| titleOfInvention | Manufacturing method of soy sauce and side dish using the soy sauce |
| abstract | The present invention relates to a flavored soy sauce that can preserve the harmony of overall taste while reducing salinity and sugar content compared to soy sauce, a manufacturing method thereof, and side dishes using the same After adding 10-15 parts by weight of tree fruit, 2-5 parts by weight of green onion, 2-5 parts by weight of garlic, 1-2 parts by weight of ginger, 1-2 parts by weight of dried red pepper and 1-2 parts by weight of black pepper, boil the ingredients. obtaining the filtered and dried bandaengi broth; and b) mixing 50 to 70 parts by weight of soy sauce, 20 to 30 parts by weight of oligosaccharide, and 10 to 20 parts by weight of refined soy sauce to 100 parts by weight of the beef broth prepared in step a). It provides a manufacturing method of |
| priorityDate | 2020-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.