http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210156892-A

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filingDate 2020-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a47e68ca094a872a8463e1947551584b
publicationDate 2021-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210156892-A
titleOfInvention Method of manufacturing personalized manju and personalized manju
abstract A user-customized manju manufacturing method according to an embodiment of the present invention comprises the steps of: receiving a user-customized manju manufacturing request signal including at least one of a manju skin material, a fruit paste material, a manju filling material, and a manju filling texture grade from a user; A step of manufacturing manju skin using the manju skin material, the fruit corresponding to the fruit sediment material is subjected to a specific pressure to produce fruit juice, water is added to the fruit juice, and then heated, and the heated fruit juice is heated. After grinding and centrifuging to separate raw fruit sediment, cooling to prepare fruit sediment, decomposing the manju filling material to correspond to the manju texture grade according to the manju filling material and the manju filling texture grade manufacturing the manju filling, putting the manju filling inside the fruit paste, putting the manju filling inside the manju blood, and then wrapping the manju blood, forming a scratch on the outer surface of the manju blood After forming the shape of the manju, applying a viscous material to the outside and baking the manju in an oven.
priorityDate 2020-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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