http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210153406-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3daeefc7bc7bb31d36f448f89724b9a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10 |
| filingDate | 2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cd03bc4b90c1b9357ecf2e87daed31f |
| publicationDate | 2021-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210153406-A |
| titleOfInvention | Manufacturing method of fermented tea using leaf of Aster tataricus |
| abstract | The present invention relates to a method for producing fermented tea using anthorn leaves, and more particularly, in the method for producing fermented tea using antodorus leaves (Aster tataricus), the first step is to wash the picked leaves and fermented tea leaves and then dry them at room temperature. drying step; Steaming the first dried anthosphor leaf by heat treatment after cutting; Obtaining a Jawan fermented seed solution and Aspergillus usamii (Aspergillus usamii) culture solution prepared by mixing molasses powder and sugar with the Jawan hot water extract and then aging in a constant temperature room; Fermentation by adding the self-fermented fermented seed broth and Aspergillus usamii culture solution to the steamed antodorous leaves; And it relates to a fermented tea manufacturing method using the leaves of the anthurium, comprising a secondary drying step of drying the fermented leaves. |
| priorityDate | 2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.