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filingDate 2020-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2021-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210145023-A
titleOfInvention Method for production of the fermented tea using lotus root and the fermented tea thereof
abstract A first step of preparing a lotus root tea base using the lotus root roasted in water; a second step of adding and mixing sugar, fermented strain and strain culture solution to the lotus root tea base; a third step of first fermenting the lotus root tea base until it reaches a preset pH to form a first fermented tea; a fourth step of filtering impurities contained in the first fermented tea and then putting it in a pressure vessel; and a fifth step of secondly fermenting the first fermented tea in the pressure vessel to form a second fermented tea containing carbon dioxide gas.
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