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filingDate 2020-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2021-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210145001-A
titleOfInvention Processes for preparing fermented fig vinegars andfermented fig vinegars prepared thereby
abstract Fermented fig vinegar prepared according to the present invention has an acetic acid concentration of less than 5%, and can be used for seasoning In addition, it can be consumed as various favorite beverages, health drinks, tonic drinks, etc., and has excellent flavor and low manufacturing cost, so that useful ingredients of figs can be effectively used.
priorityDate 2020-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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