http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210143499-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-269 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2020-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210143499-A |
| titleOfInvention | Manufacturing method of health food having antioxidant activity containing fermented polygonum multiflorum complex extracts and the health food having antioxidant activity thereby |
| abstract | It relates to a method for producing an antioxidant functional health food containing a fermented sauerkraut complex extract, and to a functional antioxidant health food prepared thereby, the first step of aging and enacting the law, and adding the aged sauerkraut and herbal supplements to water. A second step of heating to form an extract, a third step of separating the extract in liquid form by filtering the extract, and adding malt medium and sugar to the extract, inoculating lactic acid bacteria at 30 to 40 ° C. A fourth step of fermenting at a temperature of 60 to 80 hours to form a fermented sewage cucumber complex extract, and a fifth step of forming a food composition by mixing oligosaccharides, maltodextrin, golden syrup, pear concentrate, and xanthan gum with the fermented sewage cucumber complex extract It is characterized in that it comprises a step. |
| priorityDate | 2020-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.