| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-85 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-14 |
| filingDate |
2020-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2021-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210143354-A |
| titleOfInvention |
Method for Preparing Fermented Porcine Blood and a Feed Composition for poultry Using the Same |
| abstract |
Disclosed are a method for producing a fermented pig blood having an effect of increasing egg laying and an effect of increasing body weight of poultry according to the present invention, and a poultry feed composition using the fermented product. |
| priorityDate |
2020-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |