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filingDate 2020-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210133615-A
titleOfInvention Plant-based high protein cookie without gluten
abstract The present invention relates to a gluten-free vegetable high-protein cookie, 30 to 70% by weight of vegetable protein, 10 to 45% by weight of puff powder containing isolate soybean protein powder and brown rice, 12 to 20% by weight of a first additive containing vegetable oil And 1 to 15% by weight of the second additive comprising the juice powder.
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Total number of triples: 34.