| abstract |
A process for preparing highly purified steviol glycosides. The method involves using enzyme preparations and recombinant microorganisms to convert various starting compositions to target steviol glycosides. The highly purified steviol glycoside is a calorie-free sweetener, flavor enhancer, sweetness enhancer in edible and chewable compositions, such as any beverage, confectionery, bakery product, cookie, and chewing gum. ), and as a foaming inhibitor. |