| abstract |
The present invention relates to a method for producing ginseng that has undergone a drying and roasting process capable of enhancing physiologically active ingredients. The present invention has the effect of increasing the active ingredient content of ginseng by treating the drying and roasting process on ginseng, and ultimately using this point, the effect that can be used in the manufacture of functional drugs, food additives, beverage compositions, and feed additives have. |