| abstract |
The present invention relates to a method for producing a snack composition using quince stalks and baeksuo, and more particularly, to a method for preparing a healthy snack composition that provides antioxidant and anti-inflammatory effects prepared by using quince shoots and baeksuo. The present invention is a mixture of fermented bamboo shoots obtained by inoculating and fermenting microorganisms after adding water and saccharification solution to each powder obtained by pulverizing bamboo shoots and baeksuo, respectively, and fermented baeksuo, obtained through such mixing. By providing a healthy snack composition prepared by mixing auxiliary ingredients with the mixture and swelling it, unlike existing snacks, it has various nutritional components through bamboo shoots and baeksuo. There is an effect that not only can provide a snack composition, but also provide a healthy snack composition that can increase the physiological activity effect by increasing the absorption rate of nutrients contained in the snack composition through the fermentation technology by microorganisms. |