| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1aeb3ed723cccc07bd30031e3e22226
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d1d24dc44e2780127ca4c3e6db039e6f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate |
2020-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8fbd796f3d804d6bdf5cc27005b4778
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb0bc6f9ff8c441ce0017977c8a14eec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57484f779e95ce462a98cc73d3d7312e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b56b1eddc7258a9e63c88d72b1cf09d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3d2306124e214982b395268e27273c1 |
| publicationDate |
2021-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210111647-A |
| titleOfInvention |
Development of fermented black ginseng extract on the anti-carcinogenic activity |
| abstract |
A fermented black ginseng product having anticancer immune activity and a method for producing the same according to the present invention includes a medium preparation step of preparing a black ginseng powder medium by adding black ginseng powder to purified water (S100); pH correction step of correcting the acidic black ginseng powder medium pH to neutral or basic (S200); Sterilizing the black ginseng powder medium (S300); A culture step (S400) of inoculating and fermenting black ginseng powder medium with lactic acid bacteria; and heat-treating the black ginseng lactic acid bacteria fermentation composition (S500). |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102549447-B1 |
| priorityDate |
2020-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |