| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2afec86507fc41d4fd24a6693763f876 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-272 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate |
2020-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1c42af9b99461b122704042a0ea49c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b460764cb2fe90a41bc1e0718bcc61ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17f09470ecc6a0bb689aefa32f3cc79e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1294729d1b0c71c0eaa45e17312da91a |
| publicationDate |
2021-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210108264-A |
| titleOfInvention |
Liquid food composition effectively dispersing insoluble component with dietary fiber |
| abstract |
The present invention relates to a liquid food composition comprising an insoluble useful ingredient and dietary fiber. The liquid food composition according to the present invention can be applied in a liquid formulation because it can secure liquid physical properties while containing a high content of an insoluble useful ingredient, such as an extract or aloes root, in the food field. |
| priorityDate |
2020-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |