http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210105789-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_33f9f1d9c61ae2b4cd381e8cd3f5a169 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 |
| filingDate | 2020-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25ea10d056e6b845e64a46ebbef97f19 |
| publicationDate | 2021-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210105789-A |
| titleOfInvention | Protein materials using soybean protein, which is highly soluble in acid and suitable for use in acid food, and the method of manufacturing its protein food |
| abstract | An object of the present invention is to provide a protein material using soybean protein, which is highly soluble in acid and suitable for use in acidic foods, and a method for producing the protein food. A soy protein food solution suitable for use in acidic foods is treated with removal or inactivation of polyanion substances in the solution and/or addition of polycation substances, followed by heating at 100°C under acidic conditions. By heat-treating at an exceeding temperature, soybean protein which has high solubility in acidity and is suitable for use with respect to acidic food is obtained. This protein can be used to provide protein food in an acidic region. Then, by performing the above-described treatment and decomposition treatment with a protease together, a hydrolyzate of soybean protein having high solubility in an acidic region can be efficiently obtained. |
| priorityDate | 2020-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.