| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbff5d135287d37ddb9caa0de875c843 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5486 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-20 |
| filingDate |
2020-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c036b06c35436501b89eca4d2373a778
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31c8478530ba1feb512612685534b780 |
| publicationDate |
2021-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210105634-A |
| titleOfInvention |
Method of manufacturing meat analogue patty by extrusion process |
| abstract |
The present invention relates to a method for producing a meat substitute patty and a substitute meat patty manufactured by using the method. A patty having an index can be prepared. In addition, it has similar quality characteristics to regular meat patties, so it is in line with today's trend to reduce meat consumption. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102419994-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230072871-A |
| priorityDate |
2020-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |