http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210101727-A

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filingDate 2020-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05bbc92cb99f8101cd2ad95925e958e7
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publicationDate 2021-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210101727-A
titleOfInvention Selenium-containing strawberry cultivation method and processed foods comprising strawberries grown through its
abstract The present invention relates to a method for growing strawberries containing selenium and a processed food containing strawberries grown through the method, and more particularly, to a strawberry cultivation nutrient containing an organic selenium solution prepared including EDTA, hydroxide, selenium oxide, and ATCA. It relates to a method for growing strawberries containing selenium using the method and to a processed food using strawberries grown through this method. The present invention provides a method for cultivating selenium-containing strawberries and a processed food containing strawberries grown through the method, thereby cultivating strawberries with a high selenium content and increasing physiologically active substances such as antioxidants, polyphenols, and flavonoids in strawberries. can represent Furthermore, various kinds of bio-health foods can be developed using strawberries with excellent bioactive substances and selenium content, and there is an effect that can be developed as processed foods that can be easily accessed.
priorityDate 2020-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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