| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_59e8a8d628797b01b265734cdd858a63 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate |
2020-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_803a88ac8588ad207078f8e9103cadd8 |
| publicationDate |
2021-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210101419-A |
| titleOfInvention |
Health foods containing seed of peach |
| abstract |
The present invention relates to a health food containing doin (桃仁), and more particularly, by pre-hydrolyzing amygdalin contained in doin to prevent amygdalin from producing hydrogen cyanide (HCN, cyanide) in the body in a sufficient amount It relates to a health food containing the doin that can ingest the doin. Accordingly, the present invention includes 0.5 to 2 g of peach seed powder, 90 to 110 g of bingtang (*?* It provides a health food characterized in that it is dried for 48 hours. |
| priorityDate |
2020-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |