http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210100329-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b805f90a1731c63a258d18ede507267 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-166 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2020-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14e3873ca2eac51da90162d8b0d51e33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adc44ad0a4bd157df799249be01dbc20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7c8ae3b501e3d793a2d6102c387d7f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48fe5717889b7a5babacaf04b8e5d270 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c9c678cac22db348745d0a3fc9fc885 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21f1210328062c283b8c75d2c1b620fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8302b24f815d03658411036913ca1bb7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cebabdb42cfa7d6b98ac20d4d6b5342f |
| publicationDate | 2021-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210100329-A |
| titleOfInvention | Manufacturing method for porridge effective components in melania snail and green tea for development of senior-friendly food |
| abstract | The present invention relates to a method for manufacturing an aging-friendly green tea porridge using an enzyme decomposed product of Daseulgi and green tea extract, which can prevent sarcopenia in response to an aging age by adding green tea extract as a solvent to the enzyme decomposition product of Daseulgi. it's about The aging-friendly Daseulgi green tea porridge using enzyme decomposition product and green tea extract is 18% by weight of Daseulgi, 0.5% by weight of radish, 0.5% by weight of green onion, 0.5% by weight of sea salt, 0.1% by weight of Korean soy sauce, 0.1% by weight of garlic, 0.1% by weight of kelp. %, 0.1% by weight of dried red pepper, 0.1% by weight of anchovy, and 80% by weight of purified water to mix the first step of preparing a broth; A second step of preparing a concentrated green tea extract of dandelion extract by mixing the pulp of dandelion, distilled water, and green tea extract; The third step is to put rice and glutinous rice in purified water and soak for 5 to 6 hours; A fourth step of preparing a vegetable mixture by substituting potatoes, king oyster mushrooms, carrots, shiitake mushrooms, potato starch and leeks in boiling water at 100° C. for 1 minute and then removing moisture; a fifth step of preparing a stir-fried vegetable mixture by roasting the vegetable mixture at 95° C. for 3 to 5 minutes; A sixth step of preparing the green tea porridge by adding the roasted vegetable mixture to the rice and glutinous rice soaked in the third step and heating for 30 minutes; a seventh step of sealingly packaging the dried green tea porridge into a container; Prepared through the 8th step of sterilizing the sealed and packaged Daseulgi green tea porridge, but the Daseulgi green tea porridge is the Daseulgi broth 50% by weight, concentrated Daseulgi green tea extract 5% by weight, rice 8% by weight, glutinous rice 5% by weight, potato 5% %, king oyster mushroom 4% by weight, carrot 4% by weight, shiitake mushroom 3% by weight, potato starch 2.3% by weight, leek 2% by weight, purified water 11.38% by weight, beef bone concentrate 0.1% by weight, black pepper powder 0.02% by weight, garlic 0.2% by weight It is characterized in that it is prepared by mixing. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102378714-B1 |
| priorityDate | 2020-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 163.