| abstract |
The present invention relates to a vegan, potato emulsion comprising heat-treated potatoes in an amount of 0.5-20% by weight. The emulsion comprises one or more sugars in an amount of 0-5% by weight; at least one vegetable emulsifier in an amount of 0.09 - 1.0% by weight; - at least one oil in an amount of 0.50 - 6% by weight; at least one added vegetable protein in an amount of 0.20-3% by weight; and water in an amount such that it is 100% by weight. The emulsion has an oil droplet size D[3,2] of 0.1 - 10 μm. The potato emulsion is whippable to provide foam. |