| abstract |
The present invention relates to a method for manufacturing soy sauce crab using lotus leaves and mushrooms. More specifically, lotus leaves are collected and roasted to make lotus leaf tea, and active ingredients of natural pine or neungi mushrooms, fermented plum, and various materials. It relates to a manufacturing method for making lotus leaf mushroom soy sauce crab, which is designed so that ingredients beneficial to the human body can be included in seasoned soy sauce for soy sauce crab. |