http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210084814-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52668f936635f6f690c5bbf264b2faf9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2019-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e2986924e9cb86f0ef0a0287895b460 |
| publicationDate | 2021-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210084814-A |
| titleOfInvention | Preparation method of bowel movement promotion functional fermentation product and bowel movement promotion functional fermentation product prepared by the same |
| abstract | The present invention is based on 100 parts by weight of the brown rice aloe layer, a mixture of 1 to 10 parts by weight of oyster mushroom powder and 0.1 to 5 parts by weight of milk using steam in a steamer, at a temperature of 95 to 110 ℃ for 50 to 90 minutes steaming; After cooling the steamed mixture to a temperature of 38 to 45 ° C., and mixing 50 to 100 parts by weight of a cypress mushroom extract and 5 to 30 parts by weight of sugar to the steamed mixture, 0.01 to 0.7 parts by weight of lactic acid bacteria were inoculated, and then the mixture was sealed. and putting the sealed mixture into a fermenter, fermenting it for 47 to 72 hours at a temperature of 38 to 45° C. to prepare a fermented product before drying of the brown rice alfalfa layer and the Blossom mushroom; After drying the fermented product at a temperature of 40 to 52 ° C. for 12 to 20 hours, and then grinding 1 to 20 parts by weight of psyllium hull powder with respect to 100 parts by weight of the dried fermented product of brown rice aloe layer and oyster mushroom prepared by pulverization; Including the step of preparing the mixture into granules, it has a bowel cleansing effect and intestinal detoxification effect and bowel promotion effect through sukbyeon, and it is possible to recycle the brown rice aloe layer, which was difficult to use as food, and to improve the ease of intake, which makes modern people reject it. It relates to a method for producing a fermented product for bowel movement promotion, which allows the medicinal ingredients of psyllium hull, chrysanthemum mushroom, and brown rice aloe layer to be continuously taken without the need for, while facilitating the digestion of the medicinal ingredients, and to a fermented product for bowel promotion manufactured thereby. |
| priorityDate | 2019-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.