| abstract |
The present invention relates to a method for producing a dietary fiber that has a mild sweetness with reduced sugar and provides a high value-added by-product, and to a dietary fiber prepared by the method, wherein the dietary fiber comprises the steps of liquefying roasted dextrin, and It may be prepared by adding enzymes including alpha amylase, beta amylase and maltogenic amylase to the liquefied roasted dextrin to saccharify. |