| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d557fefce3978155f1bb248a3963fa8e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate |
2019-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7475c916ec3ebecd362c7744544dad3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c78ae845c3e26a0a666a4b8fff680180
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e5d0c1950947a0ac4c4647ffb9ed0ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecc4b484c18ac326e0b25e830345fa08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d60ed46b87b62b831310c095accb56b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0117029c68d9e67c162b61ed5e52d702
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcc9850cd2f0b499e9b7791a6682358f |
| publicationDate |
2021-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210072419-A |
| titleOfInvention |
Diabetes and obesity prevention composition and beverage manufacturing method of the same comprising red yeast extract as an active ingredient |
| abstract |
The present invention discloses a functional beverage using a composition having anti-diabetic and anti-obesity effects comprising red yeast rice extract and a method for producing the same. In particular, the present invention has an excellent effect that is expected to be utilized as a novel functional beverage and material that can be effectively used for the prevention of diabetes and obesity treatment through the enhancement of anti-diabetic efficacy and the effect of inhibiting fat accumulation through the manufacturing process of red yeast rice extract. . |
| priorityDate |
2019-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |