| abstract |
The present invention relates to a composition for improving cognitive function or memory ability containing a mixed fermented product of red ginseng, raw paper, morel, choseokjam and bokryeong as an active ingredient, and the red ginseng, rawji, morel, choseokjam and The mixed fermented product of bokryeong not only has an excellent effect of inhibiting the activity of acetylcholinease, which inhibits neurotransmission by destroying acetylcholine, but also restores memory and cognitive ability in scopolamine-induced memory impairment animal models. Since the ability is excellent, it can be usefully used for the prevention or treatment of degenerative cranial nerve diseases such as Alzheimer's dementia, and can be usefully used as a health functional food composition for improving or enhancing reduced memory, learning ability and cognitive function. |