http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210066314-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe4e22b6da7b9c123f83c4d514694715 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 |
| filingDate | 2019-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc4bf88285113116bb96ed5d9f11a8f1 |
| publicationDate | 2021-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210066314-A |
| titleOfInvention | Method for preparing peanut protein composition for food |
| abstract | The present invention relates to a method for producing a peanut protein composition for food raw materials, a peanut preparation step of preparing peanuts in a state in which the outer skin is removed but the endothelium is covered, and supplying steam of 50 to 70 ° C to the peanuts prepared in the peanut preparation step A steam drying step of drying peanuts, an oil extraction step of extracting peanut oil from the dried peanuts at 50 to 70° C. by putting the peanuts dried in the steam drying step into a screw type expeller, the peanut oil in the oil extraction step A mixture preparation step of collecting the extracted and remaining residue, adding a predetermined amount of water to the collected residue to prepare a mixture, heating step of applying heat to the mixture and evaporating to prepare a peanut protein composition for food raw materials It is characterized in that it comprises a. |
| priorityDate | 2019-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.